a. Yellow vegetables
b. Red meats
d. Dairy products
148. When assessing a client with sickle cell disease, the nurse should be alert for signs of which chronic problems that are related to the disease? Mark all that apply.
a. ___ Vision loss
b. ___ Gastrointestinal bleeding
c. ___ Leg ulcers
d. ___ Osteoporosis
e. ___ Pulmonary hypertension
Gastrointestinal bleeding 胃肠道出血
147. Correct answer: d.
Dairy products are a good source of vitamin B12 along with organ meats, green leafy vegetables, dried beans, nuts, citrus fruits and Brewer’s yeast.
148. Correct answers: a, c, and e.
Ocular problems such as retinal detachment and blindness occur as a result of repeated infarctions. Leg ulcers are common skin manifestations and pulmonary hypertension is a long term pulmonary complication. Gastrointestinal bleeding and osteoporosis are unrelated to sickle cell disease.